Dehydrated Vegetable Deep Processing Products in Zhangjiakou District First Export

Recently, 5,000 kilograms of white radish with a value of US$18,000 were successfully exported to Japan after inspection and quarantine by the Inspection and Quarantine Bureau in Zhangjiakou, Hebei Province. This is the first time that another deep-processed vegetable product in Zhangjiakou has been exported since pickled vegetables successfully entered the market in Japan and South Korea last year.

Hebei Zhangjiakou is one of the most important seasonal vegetable production bases in China. The unique climatic conditions and good habitats make the local production of vegetables less pests and diseases, and the quality is excellent. During the period from July to September, vegetables are received by domestic and foreign customers. Favor. Due to the short harvest period of Bashang vegetables and the fact that fresh vegetables are not suitable for long-term preservation, the development of the local vegetable industry is restricted, the deep processing of vegetable products is being developed, and the extension of the vegetable processing industry chain is an effective way to promote the development of the vegetable industry.

To this end, the Zhangjiakou Inspection and Quarantine Bureau continued to deepen the work objectives of the “Quality Improvement, Increase Point, Expand Surface, and Increase Efficiency” in the demonstration county of vegetable quality and safety standardization in Shangyi, and encourage and help Shangyi County “Hebei Province's Leading Poverty Alleviation Enterprise” in Hebei Province. Qinggou Jialu Food Co., Ltd., while processing fresh vegetables, develops and produces deep processing of pickled vegetables and dehydrated vegetables to increase the added value of products. The Bureau strengthened source management, guided the inspection and quarantine record management requirements for plant-based planting bases, guided and assisted enterprises to successfully obtain the qualifications for registration of vegetable planting bases in Japan, ensured that raw materials for processing were from planting and filing bases, and strengthened process monitoring to help enterprises establish ISO 9000. And HACCP management system, analysis and determination of raw material selection, drying, metal detection as a key control point, monitoring of key control points during production, find product quality risks, timely rectification and improvement, effectively reduce product quality risk; strengthen risk analysis, In accordance with the requirements of the importing country, the company has carried out detailed research and discussion on the pesticide residues, heavy metals, microorganisms and additives, etc., conducted a risk assessment on the dried white radish, formulated a detailed inspection and testing program, and all the tested items were qualified. , ensure the smooth export of products.